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Takeaway/sandwich shop 📍 Causeway Coast and Glens

Slice and Spice

Articlave

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slice and Spice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 August 2024 by Causeway Coast and Glens.

What does this rating mean?

Slice and Spice in Articlave has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 St. Pauls Road,
Articlave Lower,
Articlave,
Londonderry,
BT51 4UW
Slice and Spice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slice and Spice. The data is published by the FSA under the Open Government Licence.

Who inspects Slice and Spice?

Food hygiene at Slice and Spice is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Slice and Spice

What is Slice and Spice’s food hygiene rating?
Slice and Spice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 August 2024.
When was Slice and Spice last inspected?
Slice and Spice was last inspected by Causeway Coast and Glens on 21 August 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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