Singin Thistle at Fairleys

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Singin Thistle at Fairleys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 December 2023 by Causeway Coast and Glens.

What does this rating mean?

Singin Thistle at Fairleys in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62-64 Railway Road,
Coleraine,
BT52 1PF

Singin Thistle at Fairleys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Singin Thistle at Fairleys. The data is published by the FSA under the Open Government Licence.

Who inspects Singin Thistle at Fairleys?

Food hygiene at Singin Thistle at Fairleys is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Singin Thistle at Fairleys

What is Singin Thistle at Fairleys’s food hygiene rating?

Singin Thistle at Fairleys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2023.

When was Singin Thistle at Fairleys last inspected?

Singin Thistle at Fairleys was last inspected by Causeway Coast and Glens on 7 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.