Sandys Cafe @ The Bakery

Ballycastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandys Cafe @ The Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2025 by Causeway Coast and Glens.

What does this rating mean?

Sandys Cafe @ The Bakery in Ballycastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Ann Street,
Town Parks,
Ballycastle,
Antrim,
BT54 6AD

Sandys Cafe @ The Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandys Cafe @ The Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Sandys Cafe @ The Bakery?

Food hygiene at Sandys Cafe @ The Bakery is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Sandys Cafe @ The Bakery

What is Sandys Cafe @ The Bakery’s food hygiene rating?

Sandys Cafe @ The Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2025.

When was Sandys Cafe @ The Bakery last inspected?

Sandys Cafe @ The Bakery was last inspected by Causeway Coast and Glens on 5 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.