Roe Valley Integrated PS

Limavady

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roe Valley Integrated PS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 September 2024 by Causeway Coast and Glens.

What does this rating mean?

Roe Valley Integrated PS in Limavady has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Ballyquin Road,
Deer Park,
Limavady,
Londonderry,
BT49 9FN

Roe Valley Integrated PS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roe Valley Integrated PS. The data is published by the FSA under the Open Government Licence.

Who inspects Roe Valley Integrated PS?

Food hygiene at Roe Valley Integrated PS is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Roe Valley Integrated PS

What is Roe Valley Integrated PS’s food hygiene rating?

Roe Valley Integrated PS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 September 2024.

When was Roe Valley Integrated PS last inspected?

Roe Valley Integrated PS was last inspected by Causeway Coast and Glens on 3 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.