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Takeaway/sandwich shop 📍 Causeway Coast and Glens

Roasted Coffee NI

Portrush

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roasted Coffee NI scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2026 by Causeway Coast and Glens.

What does this rating mean?

Roasted Coffee NI in Portrush has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Eglinton Street,
Portrush,
Portrush,
Antrim,
BT56 8DX
Roasted Coffee NI Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roasted Coffee NI. The data is published by the FSA under the Open Government Licence.

Who inspects Roasted Coffee NI?

Food hygiene at Roasted Coffee NI is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Roasted Coffee NI

What is Roasted Coffee NI’s food hygiene rating?
Roasted Coffee NI has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2026.
When was Roasted Coffee NI last inspected?
Roasted Coffee NI was last inspected by Causeway Coast and Glens on 28 April 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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