Restaurant 37 @ silkys

Dungiven

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Restaurant 37 @ silkys scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 October 2023 by Causeway Coast and Glens.

What does this rating mean?

Restaurant 37 @ silkys in Dungiven has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37-39 Main Street,
Dungiven,
Londonderry,
BT47 4LD

Restaurant 37 @ silkys Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Restaurant 37 @ silkys. The data is published by the FSA under the Open Government Licence.

Who inspects Restaurant 37 @ silkys?

Food hygiene at Restaurant 37 @ silkys is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Restaurant 37 @ silkys

What is Restaurant 37 @ silkys’s food hygiene rating?

Restaurant 37 @ silkys has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 October 2023.

When was Restaurant 37 @ silkys last inspected?

Restaurant 37 @ silkys was last inspected by Causeway Coast and Glens on 17 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.