North Irish Horse Inn

Dervock

Food hygiene rating 5 / 5 · Very good

Squeaky clean

North Irish Horse Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 September 2021 by Causeway Coast and Glens.

What does this rating mean?

North Irish Horse Inn in Dervock has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15b Carncullagh Road,
Dervock,
Co Antrim,
BT53 8BT

North Irish Horse Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for North Irish Horse Inn. The data is published by the FSA under the Open Government Licence.

Who inspects North Irish Horse Inn?

Food hygiene at North Irish Horse Inn is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about North Irish Horse Inn

What is North Irish Horse Inn’s food hygiene rating?

North Irish Horse Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2021.

When was North Irish Horse Inn last inspected?

North Irish Horse Inn was last inspected by Causeway Coast and Glens on 30 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.