Mussenden Kitchen & Co

Castlerock

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mussenden Kitchen & Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 9 June 2026 by Causeway Coast and Glens.

What does this rating mean?

Mussenden Kitchen & Co in Castlerock has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 Circular Road,
Bogtown,
Castlerock,
Londonderry,
BT51 4TJ

Mussenden Kitchen & Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mussenden Kitchen & Co. The data is published by the FSA under the Open Government Licence.

Who inspects Mussenden Kitchen & Co?

Food hygiene at Mussenden Kitchen & Co is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Mussenden Kitchen & Co

What is Mussenden Kitchen & Co’s food hygiene rating?

Mussenden Kitchen & Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2026.

When was Mussenden Kitchen & Co last inspected?

Mussenden Kitchen & Co was last inspected by Causeway Coast and Glens on 9 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.