Maxol Portrush Townparks

Portrush

Food hygiene rating 4 / 5 · Good

Squeaky clean

Maxol Portrush Townparks scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 March 2026 by Causeway Coast and Glens.

What does this rating mean?

Maxol Portrush Townparks in Portrush has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

185 Bushmills Road,
Port Rush,
Portrush,
Antrim,
BT56 8JG

Maxol Portrush Townparks Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Maxol Portrush Townparks. The data is published by the FSA under the Open Government Licence.

Who inspects Maxol Portrush Townparks?

Food hygiene at Maxol Portrush Townparks is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Maxol Portrush Townparks

What is Maxol Portrush Townparks’s food hygiene rating?

Maxol Portrush Townparks has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Maxol Portrush Townparks last inspected?

Maxol Portrush Townparks was last inspected by Causeway Coast and Glens on 24 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.