Kingsbridge North West

Ballykelly

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kingsbridge North West scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2025 by Causeway Coast and Glens.

What does this rating mean?

Kingsbridge North West in Ballykelly has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

27 Main Street,
Drummond,
Ballykelly,
Londonderry,
BT49 9HS

Kingsbridge North West Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kingsbridge North West. The data is published by the FSA under the Open Government Licence.

Who inspects Kingsbridge North West?

Food hygiene at Kingsbridge North West is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Kingsbridge North West

What is Kingsbridge North West’s food hygiene rating?

Kingsbridge North West has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was Kingsbridge North West last inspected?

Kingsbridge North West was last inspected by Causeway Coast and Glens on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.