Kerry Foods Staff Canteen

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Kerry Foods Staff Canteen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 April 2025 by Causeway Coast and Glens.

What does this rating mean?

Kerry Foods Staff Canteen in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

117-121 Millburn Road,
Coleraine,
Londonderry,
BT52 1QY

Kerry Foods Staff Canteen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Kerry Foods Staff Canteen. The data is published by the FSA under the Open Government Licence.

Who inspects Kerry Foods Staff Canteen?

Food hygiene at Kerry Foods Staff Canteen is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Kerry Foods Staff Canteen

What is Kerry Foods Staff Canteen’s food hygiene rating?

Kerry Foods Staff Canteen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Kerry Foods Staff Canteen last inspected?

Kerry Foods Staff Canteen was last inspected by Causeway Coast and Glens on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.