Grove Bed & Breakfast

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grove Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2018 by Causeway Coast and Glens.

What does this rating mean?

Grove Bed & Breakfast in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20 Knocklynn Grove,
Knockantern,
Coleraine,
Londonderry,
BT52 1WR

Grove Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grove Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Grove Bed & Breakfast?

Food hygiene at Grove Bed & Breakfast is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Grove Bed & Breakfast

What is Grove Bed & Breakfast’s food hygiene rating?

Grove Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2018.

When was Grove Bed & Breakfast last inspected?

Grove Bed & Breakfast was last inspected by Causeway Coast and Glens on 2 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.