GROUND ESPRESSO BARS

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GROUND ESPRESSO BARS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 October 2024 by Causeway Coast and Glens.

What does this rating mean?

GROUND ESPRESSO BARS in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Milltown Road,
Ballymoney,
Antrim,
BT53 6LE

GROUND ESPRESSO BARS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GROUND ESPRESSO BARS. The data is published by the FSA under the Open Government Licence.

Who inspects GROUND ESPRESSO BARS?

Food hygiene at GROUND ESPRESSO BARS is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about GROUND ESPRESSO BARS

What is GROUND ESPRESSO BARS’s food hygiene rating?

GROUND ESPRESSO BARS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.

When was GROUND ESPRESSO BARS last inspected?

GROUND ESPRESSO BARS was last inspected by Causeway Coast and Glens on 7 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.