Fat Willys Pub and Grub

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fat Willys Pub and Grub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 May 2025 by Causeway Coast and Glens.

What does this rating mean?

Fat Willys Pub and Grub in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 Main Street,
Town Parks,
Ballymoney,
Antrim,
BT53 6AL

Fat Willys Pub and Grub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fat Willys Pub and Grub. The data is published by the FSA under the Open Government Licence.

Who inspects Fat Willys Pub and Grub?

Food hygiene at Fat Willys Pub and Grub is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Fat Willys Pub and Grub

What is Fat Willys Pub and Grub’s food hygiene rating?

Fat Willys Pub and Grub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Fat Willys Pub and Grub last inspected?

Fat Willys Pub and Grub was last inspected by Causeway Coast and Glens on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.