Crockatinney Guest House

Ballycastle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crockatinney Guest House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 September 2019 by Causeway Coast and Glens.

What does this rating mean?

Crockatinney Guest House in Ballycastle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Whitepark Road,
Gortconny,
Ballycastle,
Antrim,
BT54 6LP

Crockatinney Guest House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crockatinney Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Crockatinney Guest House?

Food hygiene at Crockatinney Guest House is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Crockatinney Guest House

What is Crockatinney Guest House’s food hygiene rating?

Crockatinney Guest House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2019.

When was Crockatinney Guest House last inspected?

Crockatinney Guest House was last inspected by Causeway Coast and Glens on 10 September 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.