Takeaway/sandwich shop 📍 Causeway Coast and Glens

Causeway Wok

Portstewart

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 12 June 2026 by Causeway Coast and Glens.

What does this rating mean?

Causeway Wok in Portstewart has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 The Diamond,
Tullaghmurry East,
Portstewart,
Londonderry,
BT55 7AA

This is the official Food Standards Agency hygiene badge for Causeway Wok. The data is published by the FSA under the Open Government Licence.

Who inspects Causeway Wok?

Food hygiene at Causeway Wok is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Causeway Wok

What is Causeway Wok’s food hygiene rating?

Causeway Wok has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 12 June 2026.

When was Causeway Wok last inspected?

Causeway Wok was last inspected by Causeway Coast and Glens on 12 June 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.