Butterfly Survivors

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Butterfly Survivors scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 October 2024 by Causeway Coast and Glens.

What does this rating mean?

Butterfly Survivors in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 New Row,
Coleraine And Suburbs,
Coleraine,
Londonderry,
BT52 1AF

Butterfly Survivors Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Butterfly Survivors. The data is published by the FSA under the Open Government Licence.

Who inspects Butterfly Survivors?

Food hygiene at Butterfly Survivors is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Butterfly Survivors

What is Butterfly Survivors’s food hygiene rating?

Butterfly Survivors has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2024.

When was Butterfly Survivors last inspected?

Butterfly Survivors was last inspected by Causeway Coast and Glens on 11 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.