Brew Bridge - Starbucks

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brew Bridge - Starbucks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 September 2021 by Causeway Coast and Glens.

What does this rating mean?

Brew Bridge - Starbucks in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cromore Road,
Ballysally,
Coleraine,
Londonderry,
BT52 1SA

Brew Bridge - Starbucks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brew Bridge - Starbucks. The data is published by the FSA under the Open Government Licence.

Who inspects Brew Bridge - Starbucks?

Food hygiene at Brew Bridge - Starbucks is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Brew Bridge - Starbucks

What is Brew Bridge - Starbucks’s food hygiene rating?

Brew Bridge - Starbucks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 September 2021.

When was Brew Bridge - Starbucks last inspected?

Brew Bridge - Starbucks was last inspected by Causeway Coast and Glens on 20 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.