Ashes to Gold Oasis

Coleraine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashes to Gold Oasis scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 November 2018 by Causeway Coast and Glens.

What does this rating mean?

Ashes to Gold Oasis in Coleraine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35 Abbey Street,
Coleraine,
Londonderry,
BT52 1EX

Ashes to Gold Oasis Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashes to Gold Oasis. The data is published by the FSA under the Open Government Licence.

Who inspects Ashes to Gold Oasis?

Food hygiene at Ashes to Gold Oasis is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Ashes to Gold Oasis

What is Ashes to Gold Oasis’s food hygiene rating?

Ashes to Gold Oasis has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2018.

When was Ashes to Gold Oasis last inspected?

Ashes to Gold Oasis was last inspected by Causeway Coast and Glens on 11 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.