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Restaurant/Cafe/Canteen 📍 Causeway Coast and Glens

Antoinette’s Cafe

Limavady

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Antoinette’s Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 February 2024 by Causeway Coast and Glens.

What does this rating mean?

Antoinette’s Cafe in Limavady has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

17b Market Street,
Newtown Limavady Alias Rathbrady Beg,
Limavady,
Londonderry,
BT49 0AB
Antoinette’s Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Antoinette’s Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Antoinette’s Cafe?

Food hygiene at Antoinette’s Cafe is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Antoinette’s Cafe

What is Antoinette’s Cafe’s food hygiene rating?
Antoinette’s Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 February 2024.
When was Antoinette’s Cafe last inspected?
Antoinette’s Cafe was last inspected by Causeway Coast and Glens on 15 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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