Anna's Kitchen Bake

Ballymoney

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anna's Kitchen Bake scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Causeway Coast and Glens.

What does this rating mean?

Anna's Kitchen Bake in Ballymoney has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

38 Ballymena Road,
Ballymoney,
Antrim,
BT53 7AB

Anna's Kitchen Bake Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anna's Kitchen Bake. The data is published by the FSA under the Open Government Licence.

Who inspects Anna's Kitchen Bake?

Food hygiene at Anna's Kitchen Bake is inspected by Causeway Coast and Glens, the local authority responsible for this area. You can reach them at http://www.causewaycoastandglens.gov.uk or [email protected].

Questions about Anna's Kitchen Bake

What is Anna's Kitchen Bake’s food hygiene rating?

Anna's Kitchen Bake has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Anna's Kitchen Bake last inspected?

Anna's Kitchen Bake was last inspected by Causeway Coast and Glens on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.