The Cafe By James Martin

2 Eastern Esplanade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe By James Martin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 October 2026 by Castle Point.

What does this rating mean?

The Cafe By James Martin in 2 Eastern Esplanade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cafe,
Fantasy Island,
2 Eastern Esplanade,
Canvey Island,
SS8 7DL

The Cafe By James Martin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe By James Martin. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe By James Martin?

Food hygiene at The Cafe By James Martin is inspected by Castle Point, the local authority responsible for this area. You can reach them at http://www.castlepoint.gov.uk or [email protected].

Questions about The Cafe By James Martin

What is The Cafe By James Martin’s food hygiene rating?

The Cafe By James Martin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 October 2026.

When was The Cafe By James Martin last inspected?

The Cafe By James Martin was last inspected by Castle Point on 1 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.