Svp Canvey Island Food Bank Hub

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Svp Canvey Island Food Bank Hub scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 July 2024 by Castle Point.

What does this rating mean?

Svp Canvey Island Food Bank Hub in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

224 Long Road,
Canvey Island,
Essex,
SS8 0JS

Svp Canvey Island Food Bank Hub Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Svp Canvey Island Food Bank Hub. The data is published by the FSA under the Open Government Licence.

Who inspects Svp Canvey Island Food Bank Hub?

Food hygiene at Svp Canvey Island Food Bank Hub is inspected by Castle Point, the local authority responsible for this area. You can reach them at http://www.castlepoint.gov.uk or [email protected].

Questions about Svp Canvey Island Food Bank Hub

What is Svp Canvey Island Food Bank Hub’s food hygiene rating?

Svp Canvey Island Food Bank Hub has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 July 2024.

When was Svp Canvey Island Food Bank Hub last inspected?

Svp Canvey Island Food Bank Hub was last inspected by Castle Point on 4 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.