Shell's Marina Tearoom

Canvey Island

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shell's Marina Tearoom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 January 2026 by Castle Point.

What does this rating mean?

Shell's Marina Tearoom in Canvey Island has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Small Gains Marina,
Point Road,
Canvey Island,
Essex,

Shell's Marina Tearoom Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shell's Marina Tearoom. The data is published by the FSA under the Open Government Licence.

Who inspects Shell's Marina Tearoom?

Food hygiene at Shell's Marina Tearoom is inspected by Castle Point, the local authority responsible for this area. You can reach them at http://www.castlepoint.gov.uk or [email protected].

Questions about Shell's Marina Tearoom

What is Shell's Marina Tearoom’s food hygiene rating?

Shell's Marina Tearoom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Shell's Marina Tearoom last inspected?

Shell's Marina Tearoom was last inspected by Castle Point on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.