Rhea's Bespoke Bakes

Essex

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rhea's Bespoke Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 July 2024 by Castle Point.

What does this rating mean?

Rhea's Bespoke Bakes in Essex has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Furtherwick Road,
Canvey Island,
Essex,
SS8 9AA

Rhea's Bespoke Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rhea's Bespoke Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Rhea's Bespoke Bakes?

Food hygiene at Rhea's Bespoke Bakes is inspected by Castle Point, the local authority responsible for this area. You can reach them at http://www.castlepoint.gov.uk or [email protected].

Questions about Rhea's Bespoke Bakes

What is Rhea's Bespoke Bakes’s food hygiene rating?

Rhea's Bespoke Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 July 2024.

When was Rhea's Bespoke Bakes last inspected?

Rhea's Bespoke Bakes was last inspected by Castle Point on 8 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.