Y Seren Hotel and Restaurant

Llangunnor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Y Seren Hotel and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 March 2026 by Carmarthenshire.

What does this rating mean?

Y Seren Hotel and Restaurant in Llangunnor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Y Seren Hotel & Spa,
Llangunnor,
Carmarthen,
SA31 2HY

Y Seren Hotel and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Y Seren Hotel and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Y Seren Hotel and Restaurant?

Food hygiene at Y Seren Hotel and Restaurant is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Y Seren Hotel and Restaurant

What is Y Seren Hotel and Restaurant’s food hygiene rating?

Y Seren Hotel and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Y Seren Hotel and Restaurant last inspected?

Y Seren Hotel and Restaurant was last inspected by Carmarthenshire on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.