Welsh Burger Company

Llanelli

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welsh Burger Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 21 November 2018 by Carmarthenshire.

What does this rating mean?

Welsh Burger Company in Llanelli has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A19 To A22 Market Hall,
Market Precinct,
Llanelli,
Carmarthenshire,
SA15 1YG

Welsh Burger Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Welsh Burger Company. The data is published by the FSA under the Open Government Licence.

Who inspects Welsh Burger Company?

Food hygiene at Welsh Burger Company is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Welsh Burger Company

What is Welsh Burger Company’s food hygiene rating?

Welsh Burger Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 November 2018.

When was Welsh Burger Company last inspected?

Welsh Burger Company was last inspected by Carmarthenshire on 21 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.