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Restaurant/Cafe/Canteen 📍 Carmarthenshire

Tiny Little Caffi@No3

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tiny Little Caffi@No3 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 30 January 2026 by Carmarthenshire.

What does this rating mean?

Tiny Little Caffi@No3 in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Cowell Street,
Llanelli,
Carmarthenshire,
SA15 1UU
Tiny Little Caffi@No3 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tiny Little Caffi@No3. The data is published by the FSA under the Open Government Licence.

Who inspects Tiny Little Caffi@No3?

Food hygiene at Tiny Little Caffi@No3 is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Tiny Little Caffi@No3

What is Tiny Little Caffi@No3’s food hygiene rating?
Tiny Little Caffi@No3 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.
When was Tiny Little Caffi@No3 last inspected?
Tiny Little Caffi@No3 was last inspected by Carmarthenshire on 30 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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