The Village Hall Committee

Salem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Village Hall Committee scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 10 February 2025 by Carmarthenshire.

What does this rating mean?

The Village Hall Committee in Salem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Salem Memorial Hall,
Salem,
Llandeilo,
SA19 7LY

The Village Hall Committee Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Village Hall Committee. The data is published by the FSA under the Open Government Licence.

Who inspects The Village Hall Committee?

Food hygiene at The Village Hall Committee is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Village Hall Committee

What is The Village Hall Committee’s food hygiene rating?

The Village Hall Committee has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2025.

When was The Village Hall Committee last inspected?

The Village Hall Committee was last inspected by Carmarthenshire on 10 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.