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Mobile caterer 📍 Carmarthenshire

The Old Olive Kart

Pencader

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Olive Kart scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 December 2021 by Carmarthenshire.

What does this rating mean?

The Old Olive Kart in Pencader has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Field House,
Pencader,
Carmarthenshire,
SA39 9BY
The Old Olive Kart Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Olive Kart. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Olive Kart?

Food hygiene at The Old Olive Kart is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Old Olive Kart

What is The Old Olive Kart’s food hygiene rating?
The Old Olive Kart has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2021.
When was The Old Olive Kart last inspected?
The Old Olive Kart was last inspected by Carmarthenshire on 20 December 2021.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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