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Mobile caterer 📍 Carmarthenshire

The Iron Griddle Co

Kidwelly

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Iron Griddle Co scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 April 2026 by Carmarthenshire.

What does this rating mean?

The Iron Griddle Co in Kidwelly has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Storage Land,
6 Banc Pendre,
Kidwelly,
Carmarthenshire,
SA17 4TA
The Iron Griddle Co Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Iron Griddle Co. The data is published by the FSA under the Open Government Licence.

Who inspects The Iron Griddle Co?

Food hygiene at The Iron Griddle Co is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Iron Griddle Co

What is The Iron Griddle Co’s food hygiene rating?
The Iron Griddle Co has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 April 2026.
When was The Iron Griddle Co last inspected?
The Iron Griddle Co was last inspected by Carmarthenshire on 30 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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