Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Carmarthenshire

The Grill House

Trostre Road

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Grill House scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 June 2025 by Carmarthenshire.

What does this rating mean?

The Grill House in Trostre Road has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travis Perkins,
Trostre Road,
Trostre,
SA14 9RA
The Grill House Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill House?

Food hygiene at The Grill House is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Grill House

What is The Grill House’s food hygiene rating?
The Grill House has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 June 2025.
When was The Grill House last inspected?
The Grill House was last inspected by Carmarthenshire on 20 June 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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