The Carrot Cruncher

Newcastle Emlyn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Carrot Cruncher scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 October 2023 by Carmarthenshire.

What does this rating mean?

The Carrot Cruncher in Newcastle Emlyn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Glyndwr House,
Sycamore Street,
Newcastle Emlyn,
Carmarthenshire,
SA38 9AJ

The Carrot Cruncher Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Carrot Cruncher. The data is published by the FSA under the Open Government Licence.

Who inspects The Carrot Cruncher?

Food hygiene at The Carrot Cruncher is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Carrot Cruncher

What is The Carrot Cruncher’s food hygiene rating?

The Carrot Cruncher has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 October 2023.

When was The Carrot Cruncher last inspected?

The Carrot Cruncher was last inspected by Carmarthenshire on 11 October 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.