The Baking Box Bakery

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Baking Box Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 April 2026 by Carmarthenshire.

What does this rating mean?

The Baking Box Bakery in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6 Felinfoel business hub,
Ynys Wen,
Llanelli,
Carmarthenshire,
SA14 8BE

The Baking Box Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Baking Box Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Baking Box Bakery?

Food hygiene at The Baking Box Bakery is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about The Baking Box Bakery

What is The Baking Box Bakery’s food hygiene rating?

The Baking Box Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 April 2026.

When was The Baking Box Bakery last inspected?

The Baking Box Bakery was last inspected by Carmarthenshire on 13 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.