St Michael's Boarding House

Llangennech

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Michael's Boarding House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 28 March 2019 by Carmarthenshire.

What does this rating mean?

St Michael's Boarding House in Llangennech has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park House,
Maes Ty Gwyn,
Llangennech,
Llanelli Carmarthenshire,
SA14 8YE

St Michael's Boarding House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Michael's Boarding House. The data is published by the FSA under the Open Government Licence.

Who inspects St Michael's Boarding House?

Food hygiene at St Michael's Boarding House is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about St Michael's Boarding House

What is St Michael's Boarding House’s food hygiene rating?

St Michael's Boarding House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 March 2019.

When was St Michael's Boarding House last inspected?

St Michael's Boarding House was last inspected by Carmarthenshire on 28 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.