SOUTHMEAD GUEST HOUSE

Llanelli

Food hygiene rating 4 / 5 · Good

Squeaky clean

SOUTHMEAD GUEST HOUSE scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 November 2019 by Carmarthenshire.

What does this rating mean?

SOUTHMEAD GUEST HOUSE in Llanelli has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Queen Victoria Road,
Llanelli,
Carmarthenshire,
SA15 2TH

SOUTHMEAD GUEST HOUSE Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for SOUTHMEAD GUEST HOUSE. The data is published by the FSA under the Open Government Licence.

Who inspects SOUTHMEAD GUEST HOUSE?

Food hygiene at SOUTHMEAD GUEST HOUSE is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about SOUTHMEAD GUEST HOUSE

What is SOUTHMEAD GUEST HOUSE’s food hygiene rating?

SOUTHMEAD GUEST HOUSE has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2019.

When was SOUTHMEAD GUEST HOUSE last inspected?

SOUTHMEAD GUEST HOUSE was last inspected by Carmarthenshire on 15 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.