Rowe's Cornish Bakers

Parc Trostre Retail Park

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rowe's Cornish Bakers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Carmarthenshire.

What does this rating mean?

Rowe's Cornish Bakers in Parc Trostre Retail Park has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rowe's Cornish Bakers,
Tesco Extra,
Parc Trostre Retail Park,
Llanelli,
SA14 9UY

Rowe's Cornish Bakers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rowe's Cornish Bakers. The data is published by the FSA under the Open Government Licence.

Who inspects Rowe's Cornish Bakers?

Food hygiene at Rowe's Cornish Bakers is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Rowe's Cornish Bakers

What is Rowe's Cornish Bakers’s food hygiene rating?

Rowe's Cornish Bakers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Rowe's Cornish Bakers last inspected?

Rowe's Cornish Bakers was last inspected by Carmarthenshire on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.