Roc Authentic Wood Fired Pizza

Food hygiene rating 4 / 5 · Good

Squeaky clean

Roc Authentic Wood Fired Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 5 December 2025 by Carmarthenshire.

What does this rating mean?

Roc Authentic Wood Fired Pizza has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roc Authentic Wood Fired Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Roc Authentic Wood Fired Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Roc Authentic Wood Fired Pizza?

Food hygiene at Roc Authentic Wood Fired Pizza is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Roc Authentic Wood Fired Pizza

What is Roc Authentic Wood Fired Pizza’s food hygiene rating?

Roc Authentic Wood Fired Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 December 2025.

When was Roc Authentic Wood Fired Pizza last inspected?

Roc Authentic Wood Fired Pizza was last inspected by Carmarthenshire on 5 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.