ROBERT THE BAKER / BLAS Y CWM

Tumble

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ROBERT THE BAKER / BLAS Y CWM scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

ROBERT THE BAKER / BLAS Y CWM in Tumble has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

79 Bethesda Road,
Tumble,
Llanelli,
SA14 6LL

ROBERT THE BAKER / BLAS Y CWM Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ROBERT THE BAKER / BLAS Y CWM. The data is published by the FSA under the Open Government Licence.

Who inspects ROBERT THE BAKER / BLAS Y CWM?

Food hygiene at ROBERT THE BAKER / BLAS Y CWM is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about ROBERT THE BAKER / BLAS Y CWM

What is ROBERT THE BAKER / BLAS Y CWM’s food hygiene rating?

ROBERT THE BAKER / BLAS Y CWM has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was ROBERT THE BAKER / BLAS Y CWM last inspected?

ROBERT THE BAKER / BLAS Y CWM was last inspected by Carmarthenshire on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.