Poppies Bar and Grill

Burry Port

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Poppies Bar and Grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2024 by Carmarthenshire.

What does this rating mean?

Poppies Bar and Grill in Burry Port has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 Station Road,
Burry Port,
Carmarthenshire,
SA16 0LR

Poppies Bar and Grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Poppies Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Poppies Bar and Grill?

Food hygiene at Poppies Bar and Grill is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Poppies Bar and Grill

What is Poppies Bar and Grill’s food hygiene rating?

Poppies Bar and Grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2024.

When was Poppies Bar and Grill last inspected?

Poppies Bar and Grill was last inspected by Carmarthenshire on 10 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.