PONTYBEREM WORKINGMENS CLUB

Pontyberem

Food hygiene rating 5 / 5 · Very good

Squeaky clean

PONTYBEREM WORKINGMENS CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 August 2017 by Carmarthenshire.

What does this rating mean?

PONTYBEREM WORKINGMENS CLUB in Pontyberem has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Furnace Terrace,
Pontyberem,
Llanelli,
SA15 5AE

PONTYBEREM WORKINGMENS CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for PONTYBEREM WORKINGMENS CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects PONTYBEREM WORKINGMENS CLUB?

Food hygiene at PONTYBEREM WORKINGMENS CLUB is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about PONTYBEREM WORKINGMENS CLUB

What is PONTYBEREM WORKINGMENS CLUB’s food hygiene rating?

PONTYBEREM WORKINGMENS CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 August 2017.

When was PONTYBEREM WORKINGMENS CLUB last inspected?

PONTYBEREM WORKINGMENS CLUB was last inspected by Carmarthenshire on 9 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.