PANTYFFYNNON SOCIAL CLUB

Ammanford

Food hygiene rating 4 / 5 · Good

Squeaky clean

PANTYFFYNNON SOCIAL CLUB scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 24 January 2018 by Carmarthenshire.

What does this rating mean?

PANTYFFYNNON SOCIAL CLUB in Ammanford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Pantyffynnon Road,
Ammanford,
Carmarthenshire,
SA18 3HL

PANTYFFYNNON SOCIAL CLUB Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for PANTYFFYNNON SOCIAL CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects PANTYFFYNNON SOCIAL CLUB?

Food hygiene at PANTYFFYNNON SOCIAL CLUB is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about PANTYFFYNNON SOCIAL CLUB

What is PANTYFFYNNON SOCIAL CLUB’s food hygiene rating?

PANTYFFYNNON SOCIAL CLUB has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2018.

When was PANTYFFYNNON SOCIAL CLUB last inspected?

PANTYFFYNNON SOCIAL CLUB was last inspected by Carmarthenshire on 24 January 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.