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P & H Direct Van Sales

Hendy

Food hygiene rating 5 / 5 · Very good

Squeaky clean

P & H Direct Van Sales scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

P & H Direct Van Sales in Hendy has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Hendy Industrial Estate,
Hendy,
Swansea,
SA4 0XP
P & H Direct Van Sales Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for P & H Direct Van Sales. The data is published by the FSA under the Open Government Licence.

Who inspects P & H Direct Van Sales?

Food hygiene at P & H Direct Van Sales is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about P & H Direct Van Sales

What is P & H Direct Van Sales’s food hygiene rating?
P & H Direct Van Sales has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.
When was P & H Direct Van Sales last inspected?
P & H Direct Van Sales was last inspected by Carmarthenshire on 3 July 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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