MORGANS FISH RESTAURANT

Carmarthen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MORGANS FISH RESTAURANT scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 September 2020 by Carmarthenshire.

What does this rating mean?

MORGANS FISH RESTAURANT in Carmarthen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 Water Street,
Carmarthen,
Carmarthenshire,
SA31 1PZ

MORGANS FISH RESTAURANT Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MORGANS FISH RESTAURANT. The data is published by the FSA under the Open Government Licence.

Who inspects MORGANS FISH RESTAURANT?

Food hygiene at MORGANS FISH RESTAURANT is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about MORGANS FISH RESTAURANT

What is MORGANS FISH RESTAURANT’s food hygiene rating?

MORGANS FISH RESTAURANT has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 September 2020.

When was MORGANS FISH RESTAURANT last inspected?

MORGANS FISH RESTAURANT was last inspected by Carmarthenshire on 23 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.