MORFA SOCIAL & ATHLETIC CLUB

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

MORFA SOCIAL & ATHLETIC CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 March 2018 by Carmarthenshire.

What does this rating mean?

MORFA SOCIAL & ATHLETIC CLUB in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

33 New Street,
Llanelli,
Carmarthenshire,
SA15 2BS

MORFA SOCIAL & ATHLETIC CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for MORFA SOCIAL & ATHLETIC CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects MORFA SOCIAL & ATHLETIC CLUB?

Food hygiene at MORFA SOCIAL & ATHLETIC CLUB is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about MORFA SOCIAL & ATHLETIC CLUB

What is MORFA SOCIAL & ATHLETIC CLUB’s food hygiene rating?

MORFA SOCIAL & ATHLETIC CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 March 2018.

When was MORFA SOCIAL & ATHLETIC CLUB last inspected?

MORFA SOCIAL & ATHLETIC CLUB was last inspected by Carmarthenshire on 12 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.