LLANELLI CHINESE TAKE AWAY

Llanelli

Food hygiene rating 5 / 5 · Very good

Squeaky clean

LLANELLI CHINESE TAKE AWAY scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 March 2022 by Carmarthenshire.

What does this rating mean?

LLANELLI CHINESE TAKE AWAY in Llanelli has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Llanelli Chinese Takeaway,
84 New Dock Road,
Llanelli,
Carmarthenshire,
SA15 2EH

LLANELLI CHINESE TAKE AWAY Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for LLANELLI CHINESE TAKE AWAY. The data is published by the FSA under the Open Government Licence.

Who inspects LLANELLI CHINESE TAKE AWAY?

Food hygiene at LLANELLI CHINESE TAKE AWAY is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about LLANELLI CHINESE TAKE AWAY

What is LLANELLI CHINESE TAKE AWAY’s food hygiene rating?

LLANELLI CHINESE TAKE AWAY has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 March 2022.

When was LLANELLI CHINESE TAKE AWAY last inspected?

LLANELLI CHINESE TAKE AWAY was last inspected by Carmarthenshire on 21 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.