Little Grandma's Kitchen

St Clears

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Grandma's Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

Little Grandma's Kitchen in St Clears has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dolawel Station Hill,
Station Road,
St Clears,
Carmarthen,
SA33 4DL

Little Grandma's Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Grandma's Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Little Grandma's Kitchen?

Food hygiene at Little Grandma's Kitchen is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Little Grandma's Kitchen

What is Little Grandma's Kitchen’s food hygiene rating?

Little Grandma's Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was Little Grandma's Kitchen last inspected?

Little Grandma's Kitchen was last inspected by Carmarthenshire on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.