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Restaurant/Cafe/Canteen 📍 Carmarthenshire

Ice Cream Kiosk

Pembrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ice Cream Kiosk scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 July 2019 by Carmarthenshire.

What does this rating mean?

Ice Cream Kiosk in Pembrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A Pembrey Country Park,
Factory Road,
Pembrey,
Burry Port,
SA16 0EJ
Ice Cream Kiosk Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ice Cream Kiosk. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Cream Kiosk?

Food hygiene at Ice Cream Kiosk is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about Ice Cream Kiosk

What is Ice Cream Kiosk’s food hygiene rating?
Ice Cream Kiosk has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 July 2019.
When was Ice Cream Kiosk last inspected?
Ice Cream Kiosk was last inspected by Carmarthenshire on 24 July 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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