HALF MOON INN (Garnant)

Garnant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

HALF MOON INN (Garnant) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 December 2018 by Carmarthenshire.

What does this rating mean?

HALF MOON INN (Garnant) in Garnant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Half Moon Inn,
281 Cwmamman Road,
Garnant,
Ammanford,
SA18 1LS

HALF MOON INN (Garnant) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for HALF MOON INN (Garnant). The data is published by the FSA under the Open Government Licence.

Who inspects HALF MOON INN (Garnant)?

Food hygiene at HALF MOON INN (Garnant) is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about HALF MOON INN (Garnant)

What is HALF MOON INN (Garnant)’s food hygiene rating?

HALF MOON INN (Garnant) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2018.

When was HALF MOON INN (Garnant) last inspected?

HALF MOON INN (Garnant) was last inspected by Carmarthenshire on 18 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.