GREEN BRIDGE INN (PUBLIC HOUSE)

Pendine

Food hygiene rating 5 / 5 · Very good

Squeaky clean

GREEN BRIDGE INN (PUBLIC HOUSE) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2017 by Carmarthenshire.

What does this rating mean?

GREEN BRIDGE INN (PUBLIC HOUSE) in Pendine has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Green Bridge Inn,
Pendine,
Carmarthen,
SA33 4PL

GREEN BRIDGE INN (PUBLIC HOUSE) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for GREEN BRIDGE INN (PUBLIC HOUSE). The data is published by the FSA under the Open Government Licence.

Who inspects GREEN BRIDGE INN (PUBLIC HOUSE)?

Food hygiene at GREEN BRIDGE INN (PUBLIC HOUSE) is inspected by Carmarthenshire, the local authority responsible for this area. You can reach them at http://www.carmarthenshire.gov.uk or [email protected].

Questions about GREEN BRIDGE INN (PUBLIC HOUSE)

What is GREEN BRIDGE INN (PUBLIC HOUSE)’s food hygiene rating?

GREEN BRIDGE INN (PUBLIC HOUSE) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 July 2017.

When was GREEN BRIDGE INN (PUBLIC HOUSE) last inspected?

GREEN BRIDGE INN (PUBLIC HOUSE) was last inspected by Carmarthenshire on 3 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.